Welcome to our Plant-Based Recipes Initiative!

As a part of our commitment to caring for the earth, we at Hope for Creation are pleased to share recipes that use only plants as ingredients. Plant-based agriculture uses fewer of the earth's resources, such as water and fossil fuel, and contributes much less to climate change than animal agriculture. Using locally grown fruits and vegetables means fresher food, fewer miles traveled, and supports local farmers. We hope that you enjoy these recipes as you help to care for the earth. Check out our TikTok!

Find all of our recipes here:

You will never miss the heavy cream and cheese in this delicious, healthy alfredo pasta dish!

Asparagus Alfredo Pasta

An amazing, meatless, dairy-free lasagna packed with a hummus tofu ricotta that will please any carnivore!

Best Vegan Lasagna

This pesto is so popular with all generations that one of us devotes half our vegetable garden to growing basil for it!

Creation Care Pesto

These are so delicious, you might want to share them with only one other person!

Crispy Buffalo Cauliflower

Our family members who love meat were surprised that they like these burgers!

Lentil Walnut Burger

This fun idea makes preparing lunches for the week very easy.

Salad in a Jar

A new favorite go-to summer pasta!

Spaghettini with Roasted Tomatoes

When bell peppers are abundant, you’ll love having this quick, easy recipe!

Tempeh Sloppy Joes

This combination of butternut and apples, with onions, garlic, maple syrup, ginger and nutmeg, is a wonderfully tasty winter soup.

Butternut Squash & Apple Soup

Try these and the links below to many more recipes, and you’ll see!

What do you do with Tofu?

Rhubarb and strawberries make the perfect seasonal pairing!

Strawberry Rhubarb Streusel Bars

Making your own granola is easy and fun! It's especially delicious served with plant-based yogurt and fresh fruit.

Homemade Sweet Granola

The ingredients for Pasta Salad are limited only by your imagination!

Pasta Salad

This cheesecake recipe is amazing! It’s light, creamy and smooth with no dairy or nuts.

Mini-Cheesecakes!

This is delicious for breakfast, lunch or supper. Persian cooks know that cinnamon is not just for desserts!

Persian Kukuye - “Egg”, Potato & Tomato Casserole

This recipe was so well-loved by meat-eaters in our family that our daughter-in-love chose it as an option at her wedding dinner.

Tomato Quiche

Zucchini is one of the most versatile vegetables, whether you prepare it as a main component of a dish, a side or eat it straight with a sauce or on a salad!

What to do with Zuchiini?

Coming Soon!

Coming Soon!

Coming Soon!

Coming Soon!