As a part of our commitment to caring for the earth and reducing our carbon footprint, Hope for Creation is excited to share recipes that use only plants as ingredients. Plant-based agriculture uses fewer of the earth's resources, such as water and fossil fuel, and contributes much less to climate change than animal agriculture. Using locally grown fruits and vegetables means fresher food, fewer miles traveled, and supports local farmers. We hope that you enjoy these recipes as you help to care for the earth. Read more about diet and climate change here: 

www.nytimes.com/interactive/2022/dining/climate-change-food-eating-habits.html

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